Thursday, February 16, 2012

St Patrick’s Day - Featured Designer Challenge by Mary Pfaff

Happy St. Patrick’s Day
Lifestyle Crafts ~ Bakery Box (DC0224), Plastic Sheets (L-Media-002)
Studio G ~ Series 12 Stamps (VS4911)
Top Boss ~ Tinted Emboss Stamp Pad
Ranger ~ Everygreen Embossing Powder
Creative Memories ~ 1 ¼” & 1 ½” Circle Punch
Fabric Barn ~ ¼” Gorsgrain Green Apple ribbon
Jelly Belly ~ Prickly Pear Candy
Misc. ~ Scrap Paper: Georgia Pacific - white, Kaisercraft - green, Close To My Heart - dark green
Cut Bakery Box from Clear Plastic. Assemble. Fill with candy.
Cut 1” stip from Kaisercraft green card stock. Adhere down center of box.
Stamp image with tinted embossing ink pad. Emboss with Evergreen embossing powder. Cut with 1 ¼” circle punch. Cut green card stock with 1 ½” circle punch. Layer with mount foam and adhere to box. Add ribbon tie & bow.

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